Do you know your porters from your stouts? They’re both dark beers renowned by their strong and hearty tastes. Both evoke things like coffee, chocolate, and toasted flavours, and both are generally around 5-7% strength.
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Remember the good old days when we’d spend hours in the supermarket isles trying to decide whether to buy a 10 pack of generic lager or a 24 pack of equally generic lager? Today, we’re
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So, you’ve decided to have a bit of a craft beer get together. But suddenly, you feel a sinking in your stomach. You want to maintain your status as a craft beer aficionado but are worried
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Meet Calum from CRATE Brewery in Hackney Wick, one of the leading lights in London’s craft beer growth in recent years. Read about their expansion plans and the best beer Calum’s ever brewed.
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Mondo are celebrating their 2nd birthday on Saturday, and are launching a new Imperial IPA to mark the occasion. Head down to Battersea to join the fun!
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Meet Estelle from Canopy Beer Co in Herne Hill and read about the great success they’ve had over the last few years, their Extra Pale Ales coming this summer and the exclusive batch of Imperial Oyster Stout held back to be aged in a Pinot Noir barrel.
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Meet G, of impressive Mexican brewing lineage and new Head Brewer at Long Arm Brewing in Ealing!
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Tea? In beer? You heard correctly, my friend! Read all about EIBC’s tea-infused lagers, plus exploding beers and shiny bauble syndrome in our interview with Matt James from East India Brewing Co.
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Did you know Enfield Brewery source their water from their very own on-site borehole, accessing ancient aquifers under North London? Neither did we! Find out more in our interview with Rahul Mulchandani!
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Mondo Brewing are throwing a Cinco de Mayo Fiesta on 5th May at The Draft House in Old Street. Arriba!
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